Looking for a way to master both Japanese and Japanese cooking at the same time? Or just learn about Japanese food in general? The Bilingual Books series from Kodansha brings you yet another wonderful glimpse into Japanese life in both English and Japanese. Learn how to make all the Japanese family favorites, gyudon (beef on rice), tempura, niku-jaga (meat and potato stew), miso soup and much much more! Full ingredient list and directions are given in Japanese on the left hand page, and in…
Japanese Family-Style Recipes ~ Eigo de Tanoshimu Nihon no Kateiryouri
Published: June 22, 2008Posted in: JBox
