Gingerspoons Prove That Innovation Can Also Be Delicious

By Andrew Liszewski

After seeing these spoons made from gingerbread, I think I’m going to hire product designer as a full-time chef to replace all of the cutlery and utensils in my kitchen drawers. If you thought eating sugary cereals like Cocoa Puffs or Froot Loops were as far from you could get from a healthy breakfast, imagine eating them with a chocolate chip cookie spoon.