Infusion Technology Creates Chocolate Strawberries

“Take for example one of FCOM’s products, a strawberry infused with white chocolate. On the outside it’s an everyday garden-variety dried strawberry, but break the surface and it looks like the fruit contains white chocolate in its fibers.

The trick is to first freeze-dry the strawberry to remove the water, and then infuse the white chocolate into the spaces left behind.”

So Basically they replace the water in fruit with something else making an infused piece of food. Before the strawberries, their first infusion experiment resulted in Apple’s laced with wine.

“…eventually creating apples infused with red wine. Put on display at the FABEX food exhibition in 2004 in Tokyo, they attracted much attention because of the idea’s originality.”