Looking for a way to master both Japanese and Japanese cooking at the same time? Or just learn about Japanese food in general? The Bilingual Books series from Kodansha brings you another wonderful glimpse into Japanese life in both English and Japanese. Learn how to make all the Japanese family favorites, gyudon (beef on rice), tempura, niku-jaga (meat and potato stew), miso soup and much much more! Full ingredient list and directions are given in Japanese on the left hand page, and in English…
100 Recipes from Japanese Cooking ~ Eigo de Nihon Ryori
Published: November 22, 2009Posted in: JBox
